Trademark Class 29: Meat and Processed Food Products

Products and services are  classified by IPindia.gov.in according to specific categories (also called Classes). Trademarks have to be applied or registered under  such specific class or classes as may be applicable. Herewith we are presenting an all inclusive guide to Class 29 of the Trademark Classification!

Trademark Class 29

Trademark Class 29 pertains to Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats.

For quick trademark registration  or comprehensive efiling or free consultation on public trademark search in India, please get in touch with us at www.ebizfiling.com  or write to us on info@ebizfiling.com or call +91 9643 203 209!

 

Comprehensive list of goods classified under Trademark Class 29.

  1. Meats, Fish, seafood and mollusks.
  2. Dairy products and dairy substitutes.
  3. Birds eggs and egg products.
  4. Oils and fats.
  5. Processed fruits, fungi and vegetables (including nuts and pulses).
  6. Soups and stocks, meat extracts.
  7. Sausage skins and imitations thereof.
  8. Prepared insects and larvae.

 

A detailed list of goods classified under Trademark Class 29

 

Ajvar [preserved peppers] Fruit preserved in alcohol Potato fritters
Albumen for culinary purposes Fruit-based snack food Potato flakes
Albumin milk / protein milk Frozen fruits Poultry, not live
Alginates for culinary purposes Fruits, tinned [canned (am.)] Powdered eggs
Almonds, ground Game, not live Prawns, not live
Aloe vera prepared for human consumption Preserved garlic Prostokvasha [soured milk]]
Anchovy Gelatine* Raisins
Animal marrow for food Gherkins Rape oil for food / colza oil for food
Apple purée Ginger jam Rennet
Artichokes, preserved Ham Rice milk [milk substitute]
Aubergine paste / eggplant paste Herrings, not live Ryazhenka [fermented baked milk]
Bacon Hummus [chickpea paste] Salmon, not live
Beans, preserved Isinglass for food Salted meats
Edible birds’ nests Jams Salted fish
Black pudding [blood sausage] / black pudding / blood sausage Jellies for food Sardines, not live
Bone oil, edible Kephir [milk beverage] / kefir [milk beverage] Sauerkraut
Preparations for making bouillon Kimchi [fermented vegetable dish] Sausages
Broth / bouillon Kumys [kumyss] [milk beverage] / koumiss [kumiss] [milk beverage] Sausages in batter
Broth concentrates / bouillon concentrates Lard Sea-cucumbers, not live
Butter Lecithin for culinary purposes Seaweed extracts for food
Buttercream Lentils, preserved Seeds, prepared
Caviar Linseed oil for culinary purposes / flaxseed oil for culinary purposes Sesame oil
Charcuterie Liver pâté / liver pastes Shellfish, not live
Cheese Liver Shrimps, not live
Chocolate nut butter / cocoa butter Lobsters, not live Silkworm chrysalis, for human consumption
Clams, not live Low-fat potato chips Smetana [sour cream]
Coconut butter Maize oil / corn oil Snail eggs for consumption
Coconut, desiccated Margarine Preparations for making soup
Coconut fat Marmalade Soups
Coconut oil Meat Soya beans, preserved, for food
Compotes Meat jellies Soya milk [milk substitute]
Condensed milk Meat extracts Spiny lobsters, not live
Cranberry sauce [compote] Meat, preserved Suet for food
Crayfish, not live Meat, tinned [canned (am.)] Sunflower oil for food
Cream [dairy products] Milk Sunflower seeds, prepared
Croquettes Milk beverages, milk predominating Tahini [sesame seed paste]
Crustaceans, not live Milk products Toasted laver
Crystallized fruits / frosted fruits Milk shakes Tofu
Curd Milk ferments for culinary purposes Tomato purée
Dates Milk of almonds for culinary purposes Tomato juice for cooking
Non-alcoholic eggnog Mushrooms, preserved Tomato paste
Eggs* Mussels, not live Tripe
Fat-containing mixtures for bread slices Nuts, prepared Truffles, preserved
Edible fats Edible oils Tuna, not live
Fatty substances for the manufacture of edible fats Olive oil for food Vegetable soup preparations
Fish fillets Olives, preserved Vegetable juices for cooking
Fish, not live Onions, preserved Vegetable salads
Fish, preserved Oysters, not live Vegetable mousses
Fish, tinned [canned (am.)] Palm kernel oil for food Vegetable marrow paste
Fish meal for human consumption Palm oil for food Vegetables, preserved
Fish mousses Peanut butter Vegetables, cooked
Fish roe, prepared Peanut milk for culinary purposes Vegetables, dried
Foods made from fish Peanuts, prepared Vegetables, tinned [canned (am.)]
Fruit, preserved Peas, preserved Whey
Fruit, stewed Pectin for culinary purposes Whipped cream
Fruit jellies Piccalilli White of eggs
Fruit pulp Pickles Yoghurt / yogurt
Fruit salads Pollen prepared as foodstuff Yolk of eggs
Fruit peel Pork
Fruit chips Potato crisps / potato chips

 

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